Blar i NTNU Open på forfatter "Siikavuopio, Sten Ivar"

Viser treff 1-3 av 3

    • Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters 

      Lorentzen, Grete Elisabeth; Hustad, Anette; Lian, Federico; Grip, Adrian Eyser; Schrødter, Espen; Medeiros, Tatiana; Siikavuopio, Sten Ivar (Peer reviewed; Journal article, 2020)
      Mildly cooked snow crab clusters were subjected to three freezing methods (in brine, in still air, and in circulating air), two frozen storage times (72 h and 6 months), and two thawing methods (in air and in circulating ...

    • Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters 

      Lorentzen, Grete Elisabeth; Lian, Federico; Røhme, Amalie Agersborg; Johannessen, Eirin; Grastveit, Karen Vanglo; Grip, Adrian Eyser; Siikavuopio, Sten Ivar (Journal article; Peer reviewed, 2019)
      Different mild cooking treatments of snow crab clusters in combination with immediate refrigeration (IR) or freezing-thawing before refrigeration (FBR) have been performed. The clusters were cooked in either fresh or salted ...

    • Miljøkonsekvensanalyse: Integrert havbruk i Norge. September 2017 

      Karlsson-Drangsholt, Anders; van Nes, Solveig; Fieler, Reinhold; Hansen, Pia Kupka; Chapman, Annelise Sabine; Stévant, Pierrick Francois Denis; Rebours, Celine; Siikavuopio, Sten Ivar; Mortensen, Atle; Robertsen, Roy; Reitan, Kjell Inge; Øie, Gunvor; Handå, Aleksander; Hognes, Erik Skontorp; Rånes, Stein Arne; Tørud, Brit; Lillehaug, Atle (Research report, 2017)
      Det er fortsatt knyttet stor grad av usikkerhet til noen av miljøeffektene ved IMTA sammenlignet med konvensjonell fiskeoppdrett. Mye av dette er knyttet til mangel på kunnskap fra reelle anlegg i kommersiell skala, siden ...